A bank holiday weekend with a perfect weather forecast?
It is practically unheard of in this country. But it did appear in high definition and we certainly made the most of it.
The Bluebell Cafe spent a glorious day on Sunday at Dorney Lake at the Wallingford Regatta and I made this Lemon cake as an offering to the Sun God!
My hubby loves very dense and moist lemon cakes, so I switched my usual Lemon Drizzle's dry ingredients over to this one with ground almonds, polenta and a smaller amount of flour. It was delicious and using gluten-free flour made this suitable for people who are avoiding wheat and gluten.
If you want to give this a try, you could use any Lemon Drizzle recipe and substitute the regular amount of flour for 2 parts ground almonds, 1 part polenta and 1 part self-raising flour (or gluten-free SR flour).